Rustic Corned-beef Hash

Cut your baking potatoes into small pieces and leave to boil for 20-30 mins. DO NOT peel your potatoes as the peel will add texture and a nice rustic flavor to the mash.

While your potatoes are cooking peel and slice your onion into small chunks. Fry these chunks in a large pan for 2-3 mins until they begin to soften. Slice your Corned-beef into small slices then add to the pan with the onions. Sir in until the now warm Corned-beef starts to mash itself and stir in your tin of beans. Leave to simmer for 2 mins, then transfer to a medium sized casserole dish.

Once your potatoes are ready drain the water and return them to the saucepan. Add in your Paprika; Garlic Puree; Butter, half your cheese, and just a splash of Milk. Then mash the mixture together. Evenly layer the mash on top of your hash inside the casserole dish.

Finally sprinkle the rest of your cheese evenly over the hash, slice your tomatoes, and evenly distribute them over the top of the dish. Place the whole thing onto the middle shelf of a preheated oven (gas mark 6) and leave to cook for around 15 mins, or until the tomatoes have softened and the cheese has melted.

Season with a little salt and pepper as desired and serve with bread and butter.