Name: Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes makes two good portions
Cuisine: English
Ingredients: 200 gm Potato, small cubed; 300 gm mixed Celery Onion and Carrot, all small cubed; 700 ml Stock 1 Veg cube, half Oxo cube; 2 Garlic cloves, chopped finely; 2 tbsp Olive Oil

Ingredients

200 gm Potato, small cubed
300 gm mixed Celery Onion and Carrot, all small cubed
700 ml Stock 1 Veg cube, half Oxo cube
2 Garlic cloves, chopped finely
2 tbsp Olive Oil

Method

STEP 1
Prepare the vegetables
STEP 2
Heat the oil in the largest saucepan / stockpot Gently fry all the vegetables for 10 minutes to soften
STEP 3
Make up Stock and add to Vegetables Simmer for 20 mins
STEP 4
Remove some of the vegetables and set aside. Blitz the remainder in the Stock
STEP 5
Return the saved cooked vegetables to the stock. Stir well and serve hot.

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Vegetable Soup

Ingredients

Method

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