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Vegetable Soup

By peterparker (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes makes two good portions
Simple vegetable soup


  • 200 gm Potato, small cubed
  • 300 gm mixed Celery Onion and Carrot, all small cubed
  • 700 ml Stock 1 Veg cube, half Oxo cube
  • 2 Garlic cloves, chopped finely
  • 2 tbsp Olive Oil


  • STEP 1
    Prepare the vegetables
  • STEP 2
    Heat the oil in the largest saucepan / stockpot Gently fry all the vegetables for 10 minutes to soften
  • STEP 3
    Make up Stock and add to Vegetables Simmer for 20 mins
  • STEP 4
    Remove some of the vegetables and set aside. Blitz the remainder in the Stock
  • STEP 5
    Return the saved cooked vegetables to the stock. Stir well and serve hot.
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