The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegetable Soup

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes makes two good portions
Simple vegetable soup


  • 200 gm Potato, small cubed
  • 300 gm mixed Celery Onion and Carrot, all small cubed
  • 700 ml Stock 1 Veg cube, half Oxo cube
  • 2 Garlic cloves, chopped finely
  • 2 tbsp Olive Oil


  • STEP 1
    Prepare the vegetables
  • STEP 2
    Heat the oil in the largest saucepan / stockpot Gently fry all the vegetables for 10 minutes to soften
  • STEP 3
    Make up Stock and add to Vegetables Simmer for 20 mins
  • STEP 4
    Remove some of the vegetables and set aside. Blitz the remainder in the Stock
  • STEP 5
    Return the saved cooked vegetables to the stock. Stir well and serve hot.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content