step 1
Prepare the vegetables
step 2
Heat the oil in the largest saucepan / stockpot Gently fry all the vegetables for 10 minutes to soften
step 3
Make up Stock and add to Vegetables Simmer for 20 mins
step 4
Remove some of the vegetables and set aside. Blitz the remainder in the Stock
step 5
Return the saved cooked vegetables to the stock. Stir well and serve hot.