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Member recipe

Vegetable Soup

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Cooking time

Prep: 20 minutes Cook: 30 minutes

Skill level

Easy

Servings

makes two good portions

Simple vegetable soup

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Ingredients

  • 200 gm Potato, small cubed
  • 300 gm mixed Celery Onion and Carrot, all small cubed
  • 700 ml Stock 1 Veg cube, half Oxo cube
  • 2 Garlic cloves, chopped finely
  • 2 tbsp Olive Oil

Method

  1. Prepare the vegetables

  2. Heat the oil in the largest saucepan / stockpot Gently fry all the vegetables for 10 minutes to soften

  3. Make up Stock and add to Vegetables Simmer for 20 mins

  4. Remove some of the vegetables and set aside. Blitz the remainder in the Stock

  5. Return the saved cooked vegetables to the stock. Stir well and serve hot.

BBC GoodFood Magazine

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