Spaghetti & Meatballs

Method

• step 1

  Prepare ingredients & equipment. Prepare oven at 180 C

• step 2

  Chop rosemary into fine pieces 2

• step 3

  Crush the Jacob crackers till in very fine pieces

• step 4

  Add mustard powder, mincemeat, chopped rosemary, onion, garlic, pepper and oregano, sweet chilli sauce

• step 5

  Crack the egg into the bowl and add a pinch of salt

• step 6

  With clean, wet, scrunched-up hands mix well divide into 3 lg balls

• step 7

  With wet hands divide each ball into three smaller ones(12 meatballs) drizzle with oil and put in oven for 10-15 minutes

• step 8

  Place spaghetti into boiling water for approx. 10 minutes

• step 9

  Plate up and serve spaghetti keeping warm

• step 10

  Using a clean saucepan add flour, margarine, mustard powder and season. Add milk and whisk until the sauce thickens, is smooth and free of lumps.