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Spicy Meatballs with spaghetti

By Patrickbolt (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Spicy meatballs with a white wine and tomato sauce to counter act the sharp taste
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Ingredients

Meatballs

  • 500g of beef mince
  • 2-4 teaspoons of cyan pepper
  • 2-4 teaspoons of smoaked paperika
  • 1 small onion
  • salt
  • pepper
  • tablespoon of breadcrumbs
  • 20g parmasan
  • olive oil
  • 1 finley chopped onion

Sauce

  • 500g of beef mince
  • 2-4 teaspoons of cyan pepper
  • 2-4 teaspoons of smoaked paperika
  • 1 small onion
  • salt
  • pepper
  • tablespoon of breadcrumbs
  • 20g parmasan
  • olive oil
  • 1 finley chopped onion
  • 300g of tagalatelie
  • 25ml of white vinegar
  • 1 finley chopped onion
  • 1 clove of garlic
  • olive oil
  • tin of chopped tomatoes
  • oregano

Method

  • STEP 1
    1) Put the mince in large bowl add 2-4 teaspoons of cyan pepper (depending how hot you like it), 2-4 tablespoons of paprika, 1 small onion finely chopped, oregano, 1 tablespoon of bread crumbs, the parmesan and season.
  • STEP 2
    2) Mix thoroughly and make into golf sized meatballs and put on a plate. Cover with Clingfilm and place in fridge for 20-30 minutes
  • STEP 3
    3) Place a glug of olive oil in a saucepan with the onions and garlic on a low heat
  • STEP 4
    While doing this Remove from fridge and place in a heated frying pan with a glug of olive oil
  • STEP 5
    5) After cooking the onions and garlic for 5 minutes or until soft add the white wine vinegar and stir for 1 minute then add the tomatoes season and bring to the boil and simmer
  • STEP 6
    6) Meanwhile bring salted water to the boil and place the pasta in the water and cook according to packet instructions
  • STEP 7
    7) Turning the meatballs through out
  • STEP 8
    8) When the pasta is cooked add it to the sauce after draining and mix.
  • STEP 9
    9) Add the pasta and sauce to the plate and serve with the meatballs on top
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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