Spicy Meatballs with spaghetti

Method

• step 1

  1) Put the mince in large bowl add 2-4 teaspoons of cyan pepper (depending how hot you like it), 2-4 tablespoons of paprika, 1 small onion finely chopped, oregano, 1 tablespoon of bread crumbs, the parmesan and season.

• step 2

  2) Mix thoroughly and make into golf sized meatballs and put on a plate. Cover with Clingfilm and place in fridge for 20-30 minutes

• step 3

  3) Place a glug of olive oil in a saucepan with the onions and garlic on a low heat

• step 4

  While doing this Remove from fridge and place in a heated frying pan with a glug of olive oil

• step 5

  5) After cooking the onions and garlic for 5 minutes or until soft add the white wine vinegar and stir for 1 minute then add the tomatoes season and bring to the boil and simmer

• step 6

  6) Meanwhile bring salted water to the boil and place the pasta in the water and cook according to packet instructions

• step 7

  7) Turning the meatballs through out

• step 8

  8) When the pasta is cooked add it to the sauce after draining and mix.

• step 9

  9) Add the pasta and sauce to the plate and serve with the meatballs on top