Member recipe

Spicy Meatballs with spaghetti

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 35 minutes Cook: 30 minutes

Skill level



Serves 4

Spicy meatballs with a white wine and tomato sauce to counter act the sharp taste

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.



  • 500g of beef mince
  • 2-4 teaspoons of cyan pepper
  • 2-4 teaspoons of smoaked paperika
  • 1 small onion
  • salt
  • pepper
  • tablespoon of breadcrumbs
  • 20g parmasan
  • olive oil
  • 1 finley chopped onion


  • 300g of tagalatelie
  • 25ml of white vinegar
  • 1 finley chopped onion
  • 1 clove of garlic
  • olive oil
  • tin of chopped tomatoes
  • oregano


  1. 1) Put the mince in large bowl add 2-4 teaspoons of cyan pepper (depending how hot you like it), 2-4 tablespoons of paprika, 1 small onion finely chopped, oregano, 1 tablespoon of bread crumbs, the parmesan and season.

  2. 2) Mix thoroughly and make into golf sized meatballs and put on a plate. Cover with Clingfilm and place in fridge for 20-30 minutes

  3. 3) Place a glug of olive oil in a saucepan with the onions and garlic on a low heat

  4. While doing this Remove from fridge and place in a heated frying pan with a glug of olive oil

  5. 5) After cooking the onions and garlic for 5 minutes or until soft add the white wine vinegar and stir for 1 minute then add the tomatoes season and bring to the boil and simmer

  6. 6) Meanwhile bring salted water to the boil and place the pasta in the water and cook according to packet instructions

  7. 7) Turning the meatballs through out

  8. 8) When the pasta is cooked add it to the sauce after draining and mix.

  9. 9) Add the pasta and sauce to the plate and serve with the meatballs on top

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.