lamb mint medalions
Serves 4
More effort
Prep:
Cook:
Lamb covered in mint with crispy potatoes with parmesan on.
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Showing items 1 to 6 of 6
- 6 lamb cutlets
- 1 clove of garlic sliced
- lots of fresh mint
- 3 very thinly sliced large potatoes
- olive oil
- salt+pepper
- 3 carrots
- brocolli and cauliflower florets
- 50g of parmasan
Method
step 1
Chop up the mint very finely, coat the lamb in it and pat it downstep 2
Slice the potatoes very thinly and add into boiling salted water for 10 miniutesstep 3
5 minuites through boiling add the lamb to a hot oiled pan and turn the heat down to medium lowstep 4
drain the potatoes and add to an oiled baking tray and add the garlic on top. put it into the oven at 110c fan and turn the cutlets every so oftenstep 5
after 15 minutes boil some more salted water and add the carrots.step 6
15 minutes after that add the grated parmasan onto the potatoes and add the broccoli and cauliflower to the carrotsstep 7
cook for a further 5 minuite then drain the vegetables, serve the lamb and serve the potatoes
