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Banana Bread with Rum and Chocolate

By Peet Whittaker (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Best and easiest banana bread cake.


  • 155g demerara brown sugar
  • 85g salted butter
  • 500g soft bananas
  • 2 eggs
  • 30g raisins
  • 55g chocolate chips
  • 50ml spiced dark rum
  • 225g self-raising flour


  • STEP 1
    Preheat the oven to 180°C.
  • STEP 2
    Cream the butter and sugar together, then add the mashed bananas.
  • STEP 3
    Mix in the eggs, then add the raisins, chocolate chips, and spiced dark rum.
  • STEP 4
    Fold in the self-raising flour and pour into a loaf tin.
  • STEP 5
    Bake for 45 minutes on a low shelf.
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    Rating: 5 out of 5.1 rating
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