Banana Bread with Rum and Chocolate
Serves 8
Easy
Prep:
Cook:
Best and easiest banana bread cake.
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- 155g demerara brown sugar
- 85g salted butter
- 500g soft bananas
- 2 eggs
- 30g raisins
- 55g chocolate chips
- 50ml spiced dark rum
- 225g self-raising flour
Method
step 1
Preheat the oven to 180°C.step 2
Cream the butter and sugar together, then add the mashed bananas.step 3
Mix in the eggs, then add the raisins, chocolate chips, and spiced dark rum.step 4
Fold in the self-raising flour and pour into a loaf tin.step 5
Bake for 45 minutes on a low shelf.
