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Ingredients

  • 185g Plain flour
  • 2.5g Baking powder
  • 75g Cocoa powder
  • 110g Cream cheese
  • 430g Caster sugar
  • Half teaspoon Vanilla Essence
  • 225g Butter
  • 200g Egg
  • 150g Walnuts, chopped or Hazelnuts (optional)

Method

  • STEP 1
    Preheat oven to 180 Centigrade, Gas mark 4
  • STEP 2
    Sift flour, baking powder and cocoa into a bowl
  • STEP 3
    Place cream cheese, sugar, vanilla and butter in another bowl. Whisk until well combined.
  • STEP 4
    Fold beaten eggs into cream cheese mixture, gradually fold in the flour. Add walnuts and mix well to combine all ingredients.
  • STEP 5
    Lightly grease the baking tin, pour batter in and spread to level.
  • STEP 6
    Bake for 20 minutes
  • STEP 7
    Unmold the brownie and leave to cool, cut into slices and serve
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