Chorizo and Pesto Bake
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- Olive Oil
- 1 Small Onion Chopped
- 2 Chorizo Sausages Sliced
- 3 Heaped Teaspoons Pesto
- 1/2 Cup of rice
- 600ml Veg Stock
Method
- STEP 1Pre-heat oven to 200 degrees (Gas Mark 6). On a medium heat either use a flameproof casserole dish or a saute dish (then transfer to an oven proof dish)
- STEP 2Put a little oil to the pan, then add the chopped onions.
- STEP 3Add the Chorizo, and heat through until the oils come out, then add the Pesto and stir.
- STEP 4To this add the rice and stir through coating in all the oils. If you are not using an flameproof casserole dish transfer the mixture to an oven proof dish.
- STEP 5Pour the stock over the mixture and cover with lid/kitchen foil and place in oven for about 30-40 minutes, until all the liquid has been soaked up.