Chorizo and Pesto Bake

Method

• step 1

  Pre-heat oven to 200 degrees (Gas Mark 6). On a medium heat either use a flameproof casserole dish or a saute dish (then transfer to an oven proof dish)

• step 2

  Put a little oil to the pan, then add the chopped onions.

• step 3

  Add the Chorizo, and heat through until the oils come out, then add the Pesto and stir.

• step 4

  To this add the rice and stir through coating in all the oils. If you are not using an flameproof casserole dish transfer the mixture to an oven proof dish.

• step 5

  Pour the stock over the mixture and cover with lid/kitchen foil and place in oven for about 30-40 minutes, until all the liquid has been soaked up.