- STEP 1
Fry onions and garlic until soft in frying pan in the oil. Include peppers if using
- STEP 2
At the same time add all the contents of the tins into a saucepan over a moderate heat bring to boil then simmer and stir frequently to prevent burning
- STEP 3
Add mince to frying pan and brown . Add chilli and paprika (if using)
- STEP 4
add red sauce, brown sauce to taste and gravy and stir to the saucepan.
- STEP 5
Add mushrooms (if using). Keep simmering until sauce thickens a bit.
- STEP 6
Add the contents of the frying pan to the saucepan and stir.
- STEP 7
Simmer for the time it takes to cook the accompanying rice, pitta bread, pasta etc.
- STEP 8
Tip Keep checking the taste and adjust as necessary.
- STEP 9
This can be played about a bit according to taste.