Casta De Carlin Lasange
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 Large Onion
- 1 tsp Crushed Garlic
- 100g Mixed pepperes ( diced)
- 100g button mushrooms sliced
- 1 tsp Oragano
- 1 tsp Tomato puree
- 1 beef cube
- 100g chopped tomatoes
- 500g minced steak
- Jar od White sauce( Lasange sauce)
- 1 Pk Lasange Mixture
- 500g Grated mature cheese
- Green leaf salad
Method
- STEP 1Fry off the onion & garlic until soft.
- STEP 2Add the mince and cook until brown.
- STEP 3Add the remainder of the ingredients. Simmer for 20mins.
- STEP 4Place a layer of mixture in a dish, cover with a layer of white sauce, then clover with lasange sheets.
- STEP 5Repeat for 4 layers.
- STEP 6Top with grated cheese.
- STEP 7Cook for 1 hrs and 180C
- STEP 8Serve with green leaf salad & Chips
