CurryWurst sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- Add 1 finely chopped large yellow onion
- 1 tbsp curry powder
- 1 tbsp. hot paprika
- 1 can 400g whole peeled canned tomatoes crushed
- half cup sugar
- quarter cup red wine vinegar
- Salt to taste
Method
step 1
Heat 2 tbsp. canola oil in a saucepan over medium heat. Add 1 finely chopped large yellow onion; cook until soft, about 10 minutes.step 2
Add 1 tbsp. curry powder and 1 tbsp. hot paprika; cook for 1 minute more.step 3
Using hands, crush 1 can 400g whole peeled canned tomatoes (with juice) into pan.step 4
Add half cup sugar, 1/4 cup red wine vinegar, and salt to taste; stir well. Increase heat to high; bring to a boil.step 5
Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes
