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CurryWurst sauce

By paulc007 (GoodFood Community)
A star rating of 3.7 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
German Sauce. The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder “flavored ketchup.
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Ingredients

  • Add 1 finely chopped large yellow onion.
  • 1 tbsp curry powder
  • 1 tbsp. hot paprika
  • 1 can 400g whole peeled canned tomatoes crushed
  • half cup sugar
  • quarter cup red wine vinegar
  • Salt to taste

Method

  • STEP 1
    Heat 2 tbsp. canola oil in a saucepan over medium heat. Add 1 finely chopped large yellow onion; cook until soft, about 10 minutes.
  • STEP 2
    Add 1 tbsp. curry powder and 1 tbsp. hot paprika; cook for 1 minute more.
  • STEP 3
    Using hands, crush 1 can 400g whole peeled canned tomatoes (with juice) into pan.
  • STEP 4
    Add half cup sugar, 1/4 cup red wine vinegar, and salt to taste; stir well. Increase heat to high; bring to a boil.
  • STEP 5
    Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes

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Overall rating

A star rating of 3.7 out of 5.10 ratings
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