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Spiced Apple Porridge

By ellie2810 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Warming winter oats topped with spiced apple, giving that sharp festive flavour on top of creamy oats
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Ingredients

Porridge

  • 80g rolled oats
  • 100ml almond milk ( optional )
  • 1 tsp vanilla extract ( optional )
  • 10g sultanas

Apple topping

  • 80g rolled oats
  • 100ml almond milk ( optional )
  • 1 tsp vanilla extract ( optional )
  • 10g sultanas
  • 1 whole apple
  • 1 tbsp lemon juice
  • 1 tbsp sweetner
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp allspice

Method

  • STEP 1
    Pour the rolled oats into a saucepan, along with 300ml of water and bring to the boil.
  • STEP 2
    Bring the porridge down to a simmer and add in the sultanas. When the porridge begins to thicken, you can choose to add the almond milk, vanilla extract or simply more water. Leave the oats on a low simmer for 5 minutes, stirring occasionally.
  • STEP 3
    Peel and chop your apple into 3cm chunks. Place the apple into a saucepan along with the lemon juice and 3 tbsp of water. Stir so all chunks are covered in the juice.
  • STEP 4
    On a low heat, add in the sweetner and cover until the apple begins to soften. When the chunks become tender, add the spices and stir through. Leave to cook for a further minute.
  • STEP 5
    Pour the porridge oats between two bowls and top with the warm spiced apple mix. Serve and enjoy.
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