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Member recipe

Spiced Apple Porridge

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Cooking time

Prep: 5 minutes Cook: 10 minutes

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Serves 2

Warming winter oats topped with spiced apple, giving that sharp festive flavour on top of creamy oats

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  • 80g rolled oats
  • 100ml almond milk ( optional )
  • 1 tsp vanilla extract ( optional )
  • 10g sultanas

Apple topping

  • 1 whole apple
  • 1 tbsp lemon juice
  • 1 tbsp sweetner
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp allspice


  1. Pour the rolled oats into a saucepan, along with 300ml of water and bring to the boil.

  2. Bring the porridge down to a simmer and add in the sultanas. When the porridge begins to thicken, you can choose to add the almond milk, vanilla extract or simply more water. Leave the oats on a low simmer for 5 minutes, stirring occasionally.

  3. Peel and chop your apple into 3cm chunks. Place the apple into a saucepan along with the lemon juice and 3 tbsp of water. Stir so all chunks are covered in the juice.

  4. On a low heat, add in the sweetner and cover until the apple begins to soften. When the chunks become tender, add the spices and stir through. Leave to cook for a further minute.

  5. Pour the porridge oats between two bowls and top with the warm spiced apple mix. Serve and enjoy.

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