Spiced Apple Porridge

Pour the rolled oats into a saucepan, along with 300ml of water and bring to the boil.

Bring the porridge down to a simmer and add in the sultanas. When the porridge begins to thicken, you can choose to add the almond milk, vanilla extract or simply more water. Leave the oats on a low simmer for 5 minutes, stirring occasionally.

Peel and chop your apple into 3cm chunks. Place the apple into a saucepan along with the lemon juice and 3 tbsp of water. Stir so all chunks are covered in the juice.

On a low heat, add in the sweetner and cover until the apple begins to soften. When the chunks become tender, add the spices and stir through. Leave to cook for a further minute.

Pour the porridge oats between two bowls and top with the warm spiced apple mix. Serve and enjoy.