Ad

  • 25g of double cream
  • 15g of golden syrup
  • 25g of golden caster sugar
  • 25g of muscovado sugar
  • 50g of butter
  • a drop of vannilla extract
    Ad

    Method

    • step 1

      First Add both sugars, butter, golden syrup, cream and vanilla extract in to a bowl and mix well.
    • step 2

      Put the mixture in to a pan and heat on a gentle simmer for around 1-3 minutes until hot Pour and Enjoy!
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Ad