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  • 25g of double cream
  • 15g of golden syrup
  • 25g of golden caster sugar
  • 25g of muscovado sugar
  • 50g of butter
  • a drop of vannilla extract
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    Method

    • step 1

      First Add both sugars, butter, golden syrup, cream and vanilla extract in to a bowl and mix well.
    • step 2

      Put the mixture in to a pan and heat on a gentle simmer for around 1-3 minutes until hot Pour and Enjoy!
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