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Sticky Toffee Super Sauce
- Preparation and cooking time
- Prep:
- Cook:
- Boiling
- Easy
- Serves 4
Ingredients
- 25g of double cream
- 15g of golden syrup
- 25g of golden caster sugar
- 25g of muscovado sugar
- 50g of butter
- a drop of vannilla extract
Method
- STEP 1First Add both sugars, butter, golden syrup, cream and vanilla extract in to a bowl and mix well.
- STEP 2Put the mixture in to a pan and heat on a gentle simmer for around 1-3 minutes until hot Pour and Enjoy!
