- STEP 1
Melt the chocolate then in a separate bowl add the sugar and cornstarch then mix. Mix the chocolate with the dry ingredients until creamy.
- STEP 2
Beat the eggs and egg yolks, then pour into the mixture. Chill overnight in the fridge then pour into little cylinder desert cups and bake at 375°F [190°C] for 28-30 minutes.
- STEP 3
Take out of cup upside down. Add a scoop of Ice-Cream. Then Enjoy.