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Member recipe

Volcanic Cakes

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Cooking time

Prep: 15 minutes Cook: 29 minutes Chill Overnight.

Skill level

Easy

Servings

About 4

Like Geography and Baking. This recipe combines the two into a mini volcano.

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Ingredients

  • 8oz Chocolate
  • 1 cup Sugar
  • 3 tbsp Cornflour
  • 4 Eggs
  • 4 Egg Yolks

Topping

  • A Scoop Of Ice Cream
  • Sprinkles [Optional]
  • Chocolate Syrup [Optional]

Method

  1. Melt the chocolate then in a separate bowl add the sugar and cornstarch then mix. Mix the chocolate with the dry ingredients until creamy.

  2. Beat the eggs and egg yolks, then pour into the mixture. Chill overnight in the fridge then pour into little cylinder desert cups and bake at 375°F [190°C] for 28-30 minutes.

  3. Take out of cup upside down. Add a scoop of Ice-Cream. Then Enjoy.

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