Member recipe
Member recipes are not tested in the GoodFood kitchen.

Volcanic Cakes

By Tom Cooks (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Chill Overnight.
  • Easy
  • Makes About 4
Like Geography and Baking. This recipe combines the two into a mini volcano.
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Ingredients

  • 8oz Chocolate
  • 1 cup Sugar
  • 3 tbsp Cornflour
  • 4 Eggs
  • 4 Egg Yolks

Topping

  • 8oz Chocolate
  • 1 cup Sugar
  • 3 tbsp Cornflour
  • 4 Eggs
  • 4 Egg Yolks
  • A Scoop Of Ice Cream
  • Sprinkles [Optional]
  • Chocolate Syrup [Optional]

Method

  • STEP 1
    Melt the chocolate then in a separate bowl add the sugar and cornstarch then mix. Mix the chocolate with the dry ingredients until creamy.
  • STEP 2
    Beat the eggs and egg yolks, then pour into the mixture. Chill overnight in the fridge then pour into little cylinder desert cups and bake at 375°F [190°C] for 28-30 minutes.
  • STEP 3
    Take out of cup upside down. Add a scoop of Ice-Cream. Then Enjoy.
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