- STEP 1
Cut the onion and garlic and sauté in a large pot with 1tbsp of oil or a few squirts of Fry Light.
- STEP 2
Cut the carrot and celery and add to the pot with the tomato purée and the bay leaves.
- STEP 3
Add the stock and potato and simmer for 5-10 minutes before adding the chopped tomatoes.
- STEP 4
Add the sugar and bring to the boil then cover and simmer for 20 minutes.
- STEP 5
Remove the bay leaves and use a hand blender or blend in batches using a standing blender.
- STEP 6
Add the milk and heat gently.