No image available
Member recipe

Tomato soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes Blending

Skill level



Serves 4

A thick, rich tomato soup with lots of vegetables.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1-2 small carrots
  • 1 stick of celery
  • Half a large potato
  • 1 medium onion
  • 1-2 tins chopped tomatoes
  • 2 bay leaves
  • 2 tbsp tomato purée
  • 2-3 gloves of garlic
  • 1ltr chicken or vegetable stock
  • 300ml semi-skimmed milk
  • 1tbsp sugar


  1. Cut the onion and garlic and sauté in a large pot with 1tbsp of oil or a few squirts of Fry Light.

  2. Cut the carrot and celery and add to the pot with the tomato purée and the bay leaves.

  3. Add the stock and potato and simmer for 5-10 minutes before adding the chopped tomatoes.

  4. Add the sugar and bring to the boil then cover and simmer for 20 minutes.

  5. Remove the bay leaves and use a hand blender or blend in batches using a standing blender.

  6. Add the milk and heat gently.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.