- STEP 1
Trim the fat and cut the lamb into 2.5cm cubes. Toss in the flour to coat.
- STEP 2
Heat the oil in a pan and fry the lamb for 5 minutes, stirring until browned. Transfer the lamb to the cooking pot.
- STEP 3
Add the garlic and cook for seconds before adding the rosemary, wine and stock. Bring almost to the boil, stirring. Pour over the lamb.
- STEP 4
Season with the salt and pepper, and stir in the tomatoes. Cover the pot with the lid, and switch the slow cooker to high. Cook for 1 hour.
- STEP 5
Reduce the heat to low and cook for 6-8 hours, or until the lamb is tender. Season to taste and serve.