• 25g butter
  • 2 chicken portions
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 2 bacon rashers, rinded and chopped
  • 25g plain flour
  • 75ml chicken stock
  • 150ml red wine
  • 1 bay leaf
  • 1/2 bouqeut gourni sachet


  • STEP 1
    Preheat the slow cooker on high.
  • STEP 2
    Heat the butter in a frying pan, and brown the chicken pieces on all sides. Transfer to the low cooker.
  • STEP 3
    Add the onion, garlic and bacon to the pan and fry gently until transparent.
  • STEP 4
    Stir in the flour and cook for 1 minute, then stir in the stock and wine, and bring to the boil. Add the bay leaves and bouquet garni, and season with salt and pepper. Transfer to the slow cooker.
  • STEP 5
    Cook on low for 6-8 hours.
  • STEP 6
    Discard the bay leaf and bouquet garni before serving.

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