- STEP 1
Preheat the slow cooker on high.
- STEP 2
Heat the butter in a frying pan, and brown the chicken pieces on all sides. Transfer to the low cooker.
- STEP 3
Add the onion, garlic and bacon to the pan and fry gently until transparent.
- STEP 4
Stir in the flour and cook for 1 minute, then stir in the stock and wine, and bring to the boil. Add the bay leaves and bouquet garni, and season with salt and pepper. Transfer to the slow cooker.
- STEP 5
Cook on low for 6-8 hours.
- STEP 6
Discard the bay leaf and bouquet garni before serving.