Name: Slow Cooker Chilli Con Carne
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: Serves 2
Ingredients: 1tbsp oil; 25g bacon, chopped and rinded; 1/2 onion, chopped; 1/2 green bell pepper, chopped.; 1 celery stick, chopped.; 225g minced beef; 1 tsp chilli powder; 200g can red kidney beans, drained and rinsed; 200g can chopped tomatoes; Rice/Potatoes/Tacos to serve

Ingredients

1tbsp oil
25g bacon, chopped and rinded
1/2 onion, chopped
1/2 green bell pepper, chopped.
1 celery stick, chopped.
225g minced beef
1 tsp chilli powder
200g can red kidney beans, drained and rinsed
200g can chopped tomatoes
Rice/Potatoes/Tacos to serve

Method

STEP 1
Preheat the slow-cooker on high.
STEP 2
Heat the oil in a large frying pan and fry the bacon, onion, pepper and celery until transparent.
STEP 3
Stir in the beef and fry until lightly browned and well broken up.
STEP 4
Stir in the chilli powder, kidney beans and tomatoes, and season with salt and pepper. Transfer to the slow cooker.
STEP 5
Cook on low for 6-8 hours.
STEP 6
Check and adjust the seasoning, and serve up.

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Slow Cooker Chilli Con Carne

Ingredients

Method

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