Slow Cooker Chilli Con Carne
Serves 2
Easy
Prep:
Cook:
Cooking time: low for 6-8 hours.
Skip to ingredients
- 1tbsp oil
- 25g bacon, chopped and rinded
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1 celery stick, chopped
- 225g minced beef
- 1 tsp chilli powder
- 200g can red kidney beans, drained and rinsed
- 200g can chopped tomatoes
- Rice/Potatoes/Tacos to serve
Method
step 1
Preheat the slow-cooker on high.step 2
Heat the oil in a large frying pan and fry the bacon, onion, pepper and celery until transparent.step 3
Stir in the beef and fry until lightly browned and well broken up.step 4
Stir in the chilli powder, kidney beans and tomatoes, and season with salt and pepper. Transfer to the slow cooker.step 5
Cook on low for 6-8 hours.step 6
Check and adjust the seasoning, and serve up.
