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  • 1tbsp oil
  • 25g bacon, chopped and rinded
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 celery stick, chopped
  • 225g minced beef
  • 1 tsp chilli powder
  • 200g can red kidney beans, drained and rinsed
  • 200g can chopped tomatoes
  • Rice/Potatoes/Tacos to serve
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    Method

    • step 1

      Preheat the slow-cooker on high.
    • step 2

      Heat the oil in a large frying pan and fry the bacon, onion, pepper and celery until transparent.
    • step 3

      Stir in the beef and fry until lightly browned and well broken up.
    • step 4

      Stir in the chilli powder, kidney beans and tomatoes, and season with salt and pepper. Transfer to the slow cooker.
    • step 5

      Cook on low for 6-8 hours.
    • step 6

      Check and adjust the seasoning, and serve up.
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