Name: Slow Cooker Chicken Casserole
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: Serves 2
Ingredients: 25g butter; 2 chicken pieces; 1 onion, chopped; 1 garlic clove, crushed; 1 bacon rasher, rinded and chopped; 1 carrot, chopped; 1 celery stick, chopped; 1 tbsp plain flour; 225 ml chicken stock; 1tbsp / 15ml tomato puree; 1 bouquet garni sachet; 115g mixed frozen sweetcorn and pepper

Ingredients

25g butter
2 chicken pieces
1 onion, chopped
1 garlic clove, crushed
1 bacon rasher, rinded and chopped
1 carrot, chopped
1 celery stick, chopped
1 tbsp plain flour
225 ml chicken stock
1tbsp / 15ml tomato puree
1 bouquet garni sachet
115g mixed frozen sweetcorn and pepper

Method

STEP 1
Preheat the slow cooker on high.
STEP 2
Heat the butter in a frying pan, and brown the chicken on all sides. Transfer to the slow cooker.
STEP 3
Add the onions, garlic, bacon, carrots and celery to the pan and fry for 4 minutes.
STEP 4
Stir in the flour, then gradually stir in the stock, tomato puree, bouquet garni and seasoning, and bring to the boil - stirring continuously. Pour over the chicken.
STEP 5
Cook on low for 6-8 hours.
STEP 6
About 30 minutes before serving, stir in the sweetcorn and peppers.
STEP 7
Discard the bouquet garni, and season to taste.

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Slow Cooker Chicken Casserole

Ingredients

Method

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