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  • Plain Flour 455g
  • Sugar - Caster 143g
  • Butter 380g
  • Egg yolks 3
  • Vanilla Essence 0.5tsp
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Method

  • step 1

    Cream together the butter and sugar until white, add the the flour and mix to a fine crumble
  • step 2

    Add the vanilla essence, egg yolks and bring the mixture together
  • step 3

    Rest for at least 1 hour in the fridge.
  • step 4

    Bake in a preheated oven at 170c for 15 to 20mins
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