Shortbread Cookies

Preparation and cooking time
- Prep:10 mins
- Cook:20 mins
Easy
Serves 40

These cookies are ideal for cutting into shapes as they hold well.

Ingredients

Plain Flour 455g
Sugar - Caster 143g
Butter 380g
Egg yolks 3
Vanilla Essence 0.5tsp

Method

STEP 1
Cream together the butter and sugar until white, add the the flour and mix to a fine crumble
STEP 2
Add the vanilla essence, egg yolks and bring the mixture together
STEP 3
Rest for at least 1 hour in the fridge.
STEP 4
Bake in a preheated oven at 170c for 15 to 20mins