Member recipe

Shortbread Cookies

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Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level



Serves 40

These cookies are ideal for cutting into shapes as they hold well.

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  • Plain Flour 455g
  • Sugar - Caster 143g
  • Butter 380g
  • Egg yolks 3
  • Vanilla Essence 0.5tsp


  1. Cream together the butter and sugar until white, add the the flour and mix to a fine crumble

  2. Add the vanilla essence, egg yolks and bring the mixture together

  3. Rest for at least 1 hour in the fridge.

  4. Bake in a preheated oven at 170c for 15 to 20mins

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