Member recipe
Member recipes are not tested in the GoodFood kitchen.

No-bake Chocolate Cheesecake

By Verity Buckley (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • 4-6 hours to chill
  • Easy
  • Serves 12
A scrumptious chocolate flavoured cheesecake that's easy to make and heaven to eat!
Advertisement

Ingredients

Base

  • 140g slightly salted butter
  • 300g digestive biscuit crumbs

Topping

  • 140g slightly salted butter
  • 300g digestive biscuit crumbs
  • 500g soft cheese
  • 300ml double cream
  • 85g icing sugar
  • 1tsp vanilla essence
  • 3-4 tbs cocoa powder

Method

  • STEP 1
    Crush the biscuits into fine crumbs. Melt the butter in a pan on medium heat before mixing into the crumbs thoroughly. Chill while making the filling.
  • STEP 2
    Beat soft cheese and icing sugar together then add cream, vanilla essence and cocoa powder. Mix thoroughly. Spoon over base and smooth with back of the spoon. Cover and chill for around 4 to 6 hours. You can add any extra toppings before or after chilling.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content