Kreatív bread
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Kreatív bread

By atk5339 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 10
Kreatív bread


  • 310 ml water
  • 3 tablespoons oil
  • 1 tablespoon vinegar
  • 1 tablespoon powdered sugar
  • 3 teaspoons salt (pin)
  • BL 55 40dkg Tótkomlós flour
  • Wheat bread flour 80 BF 15 dkg
  • BF 53 20dkg félfogós flour
  • 1 teaspoon oatmeal (can be left out)
  • 1 teaspoon gluten (wheat is the noblest part of the)
  • (I did not used to it, but in my experience, it will be nicer to the bread)
  • 2 ounce yeast
  • 20dkg sourdough

Making sourdough:

  • I usually made the previous day.
  • 1 dl water
  • BL 55 10dkg Tótkomlós flour
  • 1 tablespoon of rye flour
  • 1 tablespoon oil
  • ½ coffee spoon of salt
  • A coffee spoon of sugar
  • 2 ounce yeast kovászból a spoonful of old, commanded by the previous one.


  • STEP 1
    The materials are submerged in the machine. There is always at the bottom of the water.
  • STEP 2
    Pataki, a steep bowl.
  • STEP 3
    I'll take the plane and lined megformázom.Papírral Patakia do.
  • STEP 4
    Five minutes later, samples may be drawn to it.
  • STEP 5
    Gently on the blade, an even depth of cut, because if you succeed in the deep cut, then they are distributed over the dough.
  • STEP 6
    Ráborítom the roof and do a hot oven 210 degrees.
  • STEP 7
    Bake for 45 minutes and then
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