- STEP 1
Heat the oven to 190.C, gas mark 5. Line the muffin tray with paper cases. Sift the flour and baking powder into a bowl.
- STEP 2
Cut the fudge into chunks. Add the sugar and fudge to the bowl and stir. Make a hollow in the middle of the mixture.
- STEP 3
Put the butter in a pan. Heat it gently until the butter melts. Take the pan off the heat. Add the milk and vanilla essence.
- STEP 4
Peel the bananas and put them in a bowl. Mash them with a fork. Break the eggs into another bowl and beat them.
- STEP 5
Add the bananas and beaten eggs to the pan, then stir. Pour the mixture into the hollow in the dry ingredients.
- STEP 6
Stir everything until it is mixed together. The mixture should still look quite lumpy. Then, spoon it into the paper cases.
- STEP 7
Bake the muffins for 20 minutes. Leave them for five minutes. Brush the tops with honey, then place them on a wire rack.
