For the muffins:

  • 250g self-raising flour
  • 1 teaspoon baking powder
  • 100g fudge
  • 100g soft light brown sugar
  • 75g butter
  • 125ml milk
  • 1 teaspoon vanilla essence
  • 2 medium ripe bananas
  • 2 medium eggs

For the glaze:

  • 2 tablespoons clear honey
  • If desired add a sprinkle of icing sugar on top of each muffin.


  • STEP 1
    Heat the oven to 190.C, gas mark 5. Line the muffin tray with paper cases. Sift the flour and baking powder into a bowl.
  • STEP 2
    Cut the fudge into chunks. Add the sugar and fudge to the bowl and stir. Make a hollow in the middle of the mixture.
  • STEP 3
    Put the butter in a pan. Heat it gently until the butter melts. Take the pan off the heat. Add the milk and vanilla essence.
  • STEP 4
    Peel the bananas and put them in a bowl. Mash them with a fork. Break the eggs into another bowl and beat them.
  • STEP 5
    Add the bananas and beaten eggs to the pan, then stir. Pour the mixture into the hollow in the dry ingredients.
  • STEP 6
    Stir everything until it is mixed together. The mixture should still look quite lumpy. Then, spoon it into the paper cases.
  • STEP 7
    Bake the muffins for 20 minutes. Leave them for five minutes. Brush the tops with honey, then place them on a wire rack.

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