Member recipe
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Plain Chocolate Muffins

By paigecrewe12 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 3 mins cooling time
  • Easy
  • Makes Cakes
In This There Is no Need For Chocolate Chips


  • 230g butter at room temperature
  • 140g caster sugar
  • 4 eggs at room temperature
  • 430g plain flour
  • 2 teaspoon baking powder
  • 250ml milk
  • 340g plain chocolate chips


  • STEP 1
    Preheat oven to 375F, 190C gas 5
  • STEP 2
    Grease ten muffin cups, or use paper cases.
  • STEP 3
    With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs one at a time.
  • STEP 4
    Sift together the flour and baking powder,
  • STEP 5
    Fold into the butter mixture, alternating with the milk.
  • STEP 6
    Divide the mixture between the muffin cups.
  • STEP 7
    Bake until lightly coloured, - about 25 minutes. Let the muffins stand to cool for 5 minutes before turning the chocolate muffins out of the tin to cool further.
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