No image available
Member recipe

Five Spice Chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Delicious with rice - If you use brown rice, you can start this boiling in some chicken stock once the chicken goes in, everything should be done at the same time.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 chicken breasts, or 8 chicken thighs
  • 75ml dark soy sauce
  • 75ml olive oil
  • 3 cloves garlic, chopped
  • 3 tsp five spice powder
  • 2 tsp grated fresh ginger


    1. Combine all ingredients except chicken, and marinate chicken at least an hour - overnight for a stronger flavour!
    2. Bake at 190C for about 30 minutes, basting or adding marinade periodically.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.