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Five Spice Chicken
Serves 4
Easy
Total time:
1 hour marinating time
Delicious with rice - If you use brown rice, you can start this boiling in some chicken stock once the chicken goes in, everything should be done at the same time.
Skip to ingredients
- 4 chicken breasts, or 8 chicken thighs
- 75ml dark soy sauce
- 75ml olive oil
- 3 cloves garlic, chopped
- 3 tsp five spice powder
- 2 tsp grated fresh ginger
Method
step 1
Combine all ingredients except chicken, and marinate chicken at least an hour - overnight for a stronger flavour!step 2
Bake at 190C for about 30 minutes, basting or adding marinade periodically.
