step 1
Add flour, eggs, almonds honey and pear and whisk. Then pour in your melted butter.
step 2
Start by adding a splash of milk, add more till the batter is a thick dropping consistency.
step 3
Let the batter rest for 20-30 mins.
step 4
Grease your pan with butter and dollop in spoonfuls of batter. Turn when that are bubbly at the top and cook until golden.
step 5
Serve immediately.