• 4oz self-raising flour
  • 2 medium eggs
  • Splash of milk
  • 1 tbsp honey
  • 50g ground almonds
  • 2 pears grated
  • 15g melted butter (extra for frying)


  • STEP 1
    Add flour, eggs, almonds honey and pear and whisk. Then pour in your melted butter.
  • STEP 2
    Start by adding a splash of milk, add more till the batter is a thick dropping consistency.
  • STEP 3
    Let the batter rest for 20-30 mins.
  • STEP 4
    Grease your pan with butter and dollop in spoonfuls of batter. Turn when that are bubbly at the top and cook until golden.
  • STEP 5
    Serve immediately.

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