Pear, Almond and Honey Pancakes

Add flour, eggs, almonds honey and pear and whisk. Then pour in your melted butter.

Start by adding a splash of milk, add more till the batter is a thick dropping consistency.

Let the batter rest for 20-30 mins.

Grease your pan with butter and dollop in spoonfuls of batter. Turn when that are bubbly at the top and cook until golden.

Serve immediately.