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Member recipe

Pear, Almond and Honey Pancakes

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Cooking time

Prep: 10 minutes Cook: 5 minutes +30 minutes for resting batter

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Serves 5

These little pancakes are great for breakfast. The sweet taste of the pears complements with the nutty almonds.

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  • 4oz self-raising flour
  • 2 medium eggs
  • Splash of milk
  • 1 tbsp honey
  • 50g ground almonds
  • 2 pears grated
  • 15g melted butter (extra for frying)


  1. Add flour, eggs, almonds honey and pear and whisk. Then pour in your melted butter.

  2. Start by adding a splash of milk, add more till the batter is a thick dropping consistency.

  3. Let the batter rest for 20-30 mins.

  4. Grease your pan with butter and dollop in spoonfuls of batter. Turn when that are bubbly at the top and cook until golden.

  5. Serve immediately.

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