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Cheesy Marmite Crumpet Pudding

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Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level



Serves 1

A delicious savoury twist on a bread and butter pudding, using crumpets, cheese & Marmite.

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  • 2 crumpets
  • 2 large eggs
  • Marmite to taste
  • 50ml semi skimmed milk
  • 50g cheddar cheese


  1. Preheat your oven to 180C.

  2. Meanwhile, lightly toast your crumpets, spread with Marmite then cut in half.

  3. Place the crumpets in a small, greased baking dish, putting a handful of grated cheese in between each. Save some cheese to sprinkle on top.

  4. Whisk the eggs with the milk then pour over the crumpets. Top with the grated cheese then place in the oven.

  5. Bake for 15 - 20 minutes. The top should be golden and crispy.

Comments, questions and tips

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10th Oct, 2017
Amazing recipe! If you’re wondering whether you’ll like this or not, try it! You WILL like it! I will definitely be making this again!
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