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Cheesy Marmite Crumpet Pudding

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
A delicious savoury twist on a bread and butter pudding, using crumpets, cheese & Marmite.


  • 2 crumpets
  • 2 large eggs
  • Marmite to taste
  • 50ml semi skimmed milk
  • 50g cheddar cheese


  • STEP 1
    Preheat your oven to 180C.
  • STEP 2
    Meanwhile, lightly toast your crumpets, spread with Marmite then cut in half.
  • STEP 3
    Place the crumpets in a small, greased baking dish, putting a handful of grated cheese in between each. Save some cheese to sprinkle on top.
  • STEP 4
    Whisk the eggs with the milk then pour over the crumpets. Top with the grated cheese then place in the oven.
  • STEP 5
    Bake for 15 - 20 minutes. The top should be golden and crispy.

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