Cheesy Marmite Crumpet Pudding

Method

• step 1

  Preheat your oven to 180C.

• step 2

  Meanwhile, lightly toast your crumpets, spread with Marmite then cut in half.

• step 3

  Place the crumpets in a small, greased baking dish, putting a handful of grated cheese in between each. Save some cheese to sprinkle on top.

• step 4

  Whisk the eggs with the milk then pour over the crumpets. Top with the grated cheese then place in the oven.

• step 5

  Bake for 15 - 20 minutes. The top should be golden and crispy.