Member recipe
Member recipes are not tested in the GoodFood kitchen.

spiced hazelnut mince pies

By oliver7s (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Plus 30minutes for refridgeration
  • A challenge
  • Makes Pies
a rich pastry - melts in the mouth. Something very special for mince pies
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Ingredients

  • 225g plain flour
  • 75g ground hazelnuts (roasted)
  • 80g icing sugar
  • 2tsp mixed spice
  • 185g cold butter chopped coarsely
  • 1 egg yolk
  • 2tsp iced water
  • 375g mincemeat
  • 1 beaten egg

Method

  • STEP 1
    Blend flour, ground hazelnuts, sugar, spice and butter in a food processor until crumbly. Whilst motor still running add egg yolk and enough water to make ingredients come together.
  • STEP 2
    Turn dough on to floured surface, knead gently till smooth and then wrap in cling film and refrigerate for 30 minutes.
  • STEP 3
    Pre heat oven 220C and grease patty tins.
  • STEP 4
    Roll out half pastry between sheets of greaseproof paper until 5 mm thick. Cut out 18 rounds to fit tin and then fill with mincemeat.
  • STEP 5
    Roll out other half and make lids for the mince pies. Brush with beaten egg and bake for about 25 minutes and then stand for a further 10 minutes. Dust with icing sugar
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