- STEP 1
Preheat the oven at 175ºC or 350ºF
- STEP 2
Cut the fruit chosen and set it up in a baking pan.
- STEP 3
Mix flour, brown sugar, butter, cinnamon, nutmeg and salt in a bowl using a pastry cutter or two knives until evenly crumbled.
- STEP 4
Fold oats into flour mixture; sprinkle and press topping into the fruit setted in the pan.
- STEP 5
Bake in the preheated oven until topping is lightly browned, about 30 minutes.