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Member recipe

Fruit Crisp

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Cooking time

Prep: 45 minutes Cook: 30 minutes

Skill level

Easy

Servings

Serves 8

A type of crumble made with oats. It can be made with any type of juicy fruit. Delicious!

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Ingredients

For the pastry

  • 900g of a jucy fruit (prune/peach/blueberries...)
  • 60g of flour
  • 100g of brown sugar (thin)
  • 100g of butter
  • 2 tbp of cinnamon
  • 1 tsp of nutmeg
  • 100g of oats

For serving (optional)

  • yogurt/wipped cream for serving

Method

  1. Preheat the oven at 175ºC or 350ºF

  2. Cut the fruit chosen and set it up in a baking pan.

  3. Mix flour, brown sugar, butter, cinnamon, nutmeg and salt in a bowl using a pastry cutter or two knives until evenly crumbled.

  4. Fold oats into flour mixture; sprinkle and press topping into the fruit setted in the pan.

  5. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

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