Member recipe

Fruit Crisp

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 45 minutes Cook: 30 minutes

Skill level



Serves 8

A type of crumble made with oats. It can be made with any type of juicy fruit. Delicious!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


For the pastry

  • 900g of a jucy fruit (prune/peach/blueberries...)
  • 60g of flour
  • 100g of brown sugar (thin)
  • 100g of butter
  • 2 tbp of cinnamon
  • 1 tsp of nutmeg
  • 100g of oats

For serving (optional)

  • yogurt/wipped cream for serving


  1. Preheat the oven at 175ºC or 350ºF

  2. Cut the fruit chosen and set it up in a baking pan.

  3. Mix flour, brown sugar, butter, cinnamon, nutmeg and salt in a bowl using a pastry cutter or two knives until evenly crumbled.

  4. Fold oats into flour mixture; sprinkle and press topping into the fruit setted in the pan.

  5. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.