Member recipe
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Fruit Crisp

By healthyandtasty (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
A type of crumble made with oats. It can be made with any type of juicy fruit. Delicious!
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Ingredients

For the pastry

  • 900g of a jucy fruit (prune/peach/blueberries...)
  • 60g of flour
  • 100g of brown sugar (thin)
  • 100g of butter
  • 2 tbp of cinnamon
  • 1 tsp of nutmeg
  • 100g of oats

For serving (optional)

  • 900g of a jucy fruit (prune/peach/blueberries...)
  • 60g of flour
  • 100g of brown sugar (thin)
  • 100g of butter
  • 2 tbp of cinnamon
  • 1 tsp of nutmeg
  • 100g of oats
  • yogurt/wipped cream for serving

Method

  • STEP 1
    Preheat the oven at 175ºC or 350ºF
  • STEP 2
    Cut the fruit chosen and set it up in a baking pan.
  • STEP 3
    Mix flour, brown sugar, butter, cinnamon, nutmeg and salt in a bowl using a pastry cutter or two knives until evenly crumbled.
  • STEP 4
    Fold oats into flour mixture; sprinkle and press topping into the fruit setted in the pan.
  • STEP 5
    Bake in the preheated oven until topping is lightly browned, about 30 minutes.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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