Shortbread All Butter

Method

• step 1

  Beat butter and sugar for 2 mins until light and fluffy in mixer longer by hand

• step 2

  Add egg yolk 1 at a time then add vanilla extract or essence for a further 30 seconds

• step 3

  Add sifted flour gradually to mix while beating very slowly then knead together on cold bench for 30 seconds

• step 4

  Add a dusting of flour and cut into 2 pieces and gently flatten by hand so it’s easier to roll, wrap in cling film and refrigerate for an hr before rolling.

• step 5

  Remove from fridge and roll to required thickness, cut and bake in a preheated oven at about 150degrees C until golden. Depending on thickness,.. about 12-16 mins. Cool and sprinkle with some caster sugar if required