Frankfurters in homemade rolls

Mix flour, yeast, salt, sugar together, add water and olive oil and knead until forms a smooth ball.

Roll out the pastry on floured surface, to a thickness of about 0.5cm, cut with knife into 10 rectangulars of the same length as your frankfurters. Using your fingers, swaddle franfurters in the pieces of dough, making sure all the edges stick together.

Place all of them on the baking tray, lined with baking paper. Leave for about 30mins until they double their size.

Bake in the oven for about 20-25mins in 200C.

Serve hot with ketchup.