• 1 Tin Baked Beans
  • Tabasco Sauce
  • Soured Cream
  • Salsa
  • Guacamole
  • Cheese, grated
  • 1 Large bag of tortilla crisps (Dorito's)
  • Green Jalapenos
  • Red Jalapenos


  • STEP 1
    Empty 2/3 of the tortilla crisps on a microwavable/ grill proof dish or plate
  • STEP 2
    Mix as much Tabasco as you like to the tin of baked beans and stir. Spoon over your tortilla crisps.
  • STEP 3
    Scatter over some jalapenos and plenty of cheese.
  • STEP 4
    Put the remaining tortilla crisps on top and then add the rest of the beans, jalapenos and cheese.
  • STEP 5
    Cook in microwave on full for 3 min to heat all the way through. Finish off under the grill untill crisps are starting to golden and cheese is bubbling.
  • STEP 6
    Serve with soured cream, salsa and guacamole.
  • STEP 7
    Optional Extras: you can add a few dollop's of a cream cheese like Philadelphia on top before grilling for extra cheesyness! Sweet chilli Philadelphia works great.
  • STEP 8
    Try a drizzle of your favourite chilli sauce all over before cooking too for an extra kick.

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