- STEP 1
Pre heat oven to 180 fan.
- STEP 2
Fry your mince and onions until just cooked through. Add peppers and fajita seasoning, fry for 2 min.
- STEP 3
Add kidney beans and tomatoes, stir through and simmer for 10min.
- STEP 4
While simmering grate your cheese and get a lasagne dish ready for assembling together.
- STEP 5
Put half the mince mixture into the bottom of the dish, add a layer of tortilla wraps (overlapping like you would with lasagne sheets) then grated cheese. Layer again in same way with remaining mince, tortillas and cheese.
- STEP 6
Cook in oven for 20min, finishing off for 5 min under the grill to get some colour into the cheese.
- STEP 7
Serve with salad, potato wedges, salsa, soured cream and guacamole.