1 packet (30g) of fajita seasoning mix (any heat you like, I use hot)
red and green jalapeno's chopped (or from a jar)
extra onion or peppers to suit taste
Pre heat oven to 180 fan.
Fry your mince and onions until just cooked through. Add peppers and fajita seasoning, fry for 2 min.
Add kidney beans and tomatoes, stir through and simmer for 10min.
While simmering grate your cheese and get a lasagne dish ready for assembling together.
Put half the mince mixture into the bottom of the dish, add a layer of tortilla wraps (overlapping like you would with lasagne sheets) then grated cheese. Layer again in same way with remaining mince, tortillas and cheese.
Cook in oven for 20min, finishing off for 5 min under the grill to get some colour into the cheese.
Serve with salad, potato wedges, salsa, soured cream and guacamole.