Chicken and pasta salad

Method

• step 1

  Put a saucepan of water to boil.

• step 2

  Cut the chicken breast into cubes and coat with seasoned flour and fry until golden brown and cooked through. Place on kitchen towel and allow to cool.

• step 3

  When water is boiling add salt and then pasta and leave to cook. Do not cover with lid as the past will stick.

• step 4

  Prepare dressing: combine the olive oil, vinegar, sugar and mustard together and mix well. Season with salt and pepper to taste.

• step 5

  Deseed pepper and chop small. Cut the spring onion finely and drain the sweetcorn and drain the olives. Set all these aside

• step 6

  When pasta is cooked, al dente, drain and leave to cool.

• step 7

  In a large bowl combine all the ingredients - chicken, pasta, peppers, sweetcorn, onion and olives and drizzle over the vinegrette mixing well to ensure a good coating.

• step 8

  Transfer to a large plate and garnish with the watercress.

• step 9

  Grate Parmigano cheese over the whole dish and serve.