onions with thyme & roquefort

Method

• step 1

  Preheat the oven to gas mark 6

• step 2

  Peel and trim onions so they sit flat

• step 3

  Make a deep cross at the top of each

• step 4

  Poke the garlic inside the slits

• step 5

  Fit the onions snugly into an oven proof dish

• step 6

  Pour sherry and sherry vinegar over the onions

• step 7

  Drizzle with olive oil & Scatter the thyme and season

• step 8

  Cover tightly with foil and Bake for 25-35 mins

• step 9

  When baked and soft, scatter toasted pine nuts and crumble the cheese over the onions

• step 10

  Season & Serve - Bon Profit:)