Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegan Cheese Straws

By veganbites (GoodFood Community)
  • Rating: 4 out of 5.3 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12
Utterly delicious and extremely moreish - these vegan cheese straws are incredibly cheesy and rich in flavour
Advertisement

Ingredients

  • 50g Vegan Spread (i like Flora Freedom
  • 100g Plain Flour
  • 40g Vegan Cheese (i like Violife Prosociano)
  • 1tsp Paprika
  • 1 tsp Wholegrain Mustard
  • 1/2 tsp English Mustard
  • Salt and Pepper (to season)
  • Dairy Free Milk to glaze

Method

  • STEP 1
    Pre-heat your oven to 180 degrees
  • STEP 2
    Rub together the vegan spread and flour in a bowl
  • STEP 3
    Add the cheese, paprika, mustards and season with salt and pepper
  • STEP 4
    Work it into a dough - a spoon will be clunky here, you are best to get your hands stuck in and it will bind together nicely
  • STEP 5
    Roll out onto a lightly floured surface and cut into 1cm strips. It's up to you how neat you want to be - remember rustic is bang on trend right now ;-)
  • STEP 6
    Pop them on a baking tray and bake for 10-15 minutes until golden
  • STEP 7
    Eat immediately - you'll be hard pushed not to! Check out www.vegan-bites.co.uk for more vegan recipes
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.3 ratings
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content