Member recipe

Vegan Cheese Straws

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Cooking time

Prep: 5 minutes Cook: 15 minutes

Skill level

Easy

Servings

12

Utterly delicious and extremely moreish - these vegan cheese straws are incredibly cheesy and rich in flavour

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Ingredients

  • 50g Vegan Spread (i like Flora Freedom
  • 100g Plain Flour
  • 40g Vegan Cheese (i like Violife Prosociano)
  • 1tsp Paprika
  • 1 tsp Wholegrain Mustard
  • 1/2 tsp English Mustard
  • Salt and Pepper (to season)
  • Dairy Free Milk to glaze

Method

  1. Pre-heat your oven to 180 degrees

  2. Rub together the vegan spread and flour in a bowl

  3. Add the cheese, paprika, mustards and season with salt and pepper

  4. Work it into a dough - a spoon will be clunky here, you are best to get your hands stuck in and it will bind together nicely

  5. Roll out onto a lightly floured surface and cut into 1cm strips. It's up to you how neat you want to be - remember rustic is bang on trend right now ;-)

  6. Pop them on a baking tray and bake for 10-15 minutes until golden

  7. Eat immediately - you'll be hard pushed not to! Check out www.vegan-bites.co.uk for more vegan recipes

BBC GoodFood Magazine

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