- STEP 1
Pre-heat your oven to 180 degrees
- STEP 2
Rub together the vegan spread and flour in a bowl
- STEP 3
Add the cheese, paprika, mustards and season with salt and pepper
- STEP 4
Work it into a dough - a spoon will be clunky here, you are best to get your hands stuck in and it will bind together nicely
- STEP 5
Roll out onto a lightly floured surface and cut into 1cm strips. It's up to you how neat you want to be - remember rustic is bang on trend right now ;-)
- STEP 6
Pop them on a baking tray and bake for 10-15 minutes until golden
- STEP 7
Eat immediately - you'll be hard pushed not to!
Check out www.vegan-bites.co.uk for more vegan recipes
