Simplest Alu tamatar subzi
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 1. 5-6 large Potatoes, boiled and peeled.
- 2. 5-6 tomatoes, chopped
- 3. 1 tsp cumin seeds (jeera)
- 4. salt to taste
- 5. 2 green chillies, choped
- 6. 2-3 red dried chillies
- 7. 1/2 cup low fat yoghurt
- 8. 1 tsp turmeric
- 9. 1 tsp oil
- 10. 1 1/2 cups water
Method
- STEP 1Heat oil in the pan, add cumin seeds.
- STEP 2After they crackle, add red dried chillies, tomatoes, salt and green chillies. Stir well
- STEP 3Add broken ( not diced or chopped) potatoes into it and mix well. Simmer for 5 min closed
- STEP 4Add water and turn the flame on medium. Cook it uncovered till a boil and then lower the flame.
- STEP 5Beat the curd well and mix it with the subzi. Simmer covered again for 5-6 minutes. Turn off the flame. Garnish with cilantro. I served it with simple parantha .
