Dum Bhindi- Awadhi style

Method

• step 1

  Blend yoghurt with garam masala, salt, dried red chillies, Ginger-garlic paste and half of green chillies.

• step 2

  Soak Okra in the yoghurt mixture for around 20 minutes. Keep aside

• step 3

  Heat the oil in the pan, add remaining green chillies and turmeric powder and stir fry for a minute.

• step 4

  Add Okra and yoghurt mixture and cook covered for around 5-6 minutes on a medium flame.

• step 5

  Sprinkle a little garam masala on the topa nd cook again for 10 minutes. At the end cook it uncovered till the water evaporates. It will take around 3-4 minutes.

• step 6

  Garnish with cilantro :)