Dum Bhindi- Awadhi style
Member recipe

Dum Bhindi- Awadhi style

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

Bhindi is our all time favourite. Reason being, I can experiment with it a lot. Sometimes bhindi aalu, bhindi tava, crunchy bhindi and now Dum bhindi.. This awadhi style recipe is a sure delight for Bhindi Lovers..

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1. 250 gm Okra ( bhindi), slit lengthwise but kept intact
  • 2. 1 cup yoghurt ( dahi )
  • 3. 1 tsp Garam Masala
  • 4. Salt to taste
  • 5. Green chillies, chopped finely
  • 6. 2 tsp Vegetable Oil
  • 7. 2 tsp Ginger- garlic paste
  • 8. Turmeric powder ( haldi)
  • 9. 2-3 dried red chillies.
  • 10. Chopped cilantro ( Dhaniya)


    1. Blend yoghurt with garam masala, salt, dried red chillies, Ginger-garlic paste and half of green chillies.
    2. Soak Okra in the yoghurt mixture for around 20 minutes. Keep aside
    3. Heat the oil in the pan, add remaining green chillies and turmeric powder and stir fry for a minute.
    4. Add Okra and yoghurt mixture and cook covered for around 5-6 minutes on a medium flame.
    5. Sprinkle a little garam masala on the topa nd cook again for 10 minutes. At the end cook it uncovered till the water evaporates. It will take around 3-4 minutes.
    6. Garnish with cilantro :)

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.