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Carribean Tuna Pasta
Serves 4
More effort
Total time:
A quick and easy mid-week meal fit for all the family and great for lunch the next day, hot or cold.
Skip to ingredients
- 500g conchiglie (pasta shells)
- 200g tuna chunks in Sunflower oil
- 1 tsp olive oil
- 1 tomato
- 1/2 large onion
- 1 Sprig thyme
- 1 garlic clove crushed
- 200g sweetcorn kernels
- 1/2 tsp cajun seasoning
- 1/2 tsp ground black pepper
- 1/2 tsp fish seasoning
- 1/2 tsp paprika
- Grated cheese to serve
Method
step 1
Prepare the pasta, boil according to packet instructions.step 2
Thinly slice the onion and tomato. Crush the garlic. Add the olive oil to a small pan and gently sautee the onions until transparent; then add tomatoes and sautee together until tomatoes become tender. Remove from the heat.step 3
Drain sunflower oil from tuna chunks and add to pan with tomatoes and onions. Add cajun seasoning, ground black pepper, fish seasoning, thyme, crushed garlic and paprika. Gently fry for 3 minutes, do not allow to become dry.step 4
Add sweetcorn and its juices to tuna in the pan. Cover and simmer for 8 minutes, checking it does not stick to the pan.step 5
Pasta should be ready by now, drain pasta and stir in cooked tuna from the pan.step 6
Serve sprinkled with cheese.
