vegi and liver soup
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 3cups of water
- 1 carrot
- 1 potato
- 1tomato peeled off
- 1onion
- 1squash
- 3 piceces of liver or as desired
- spring onion chopped
- parsley
- two tbsp of butter
- 1 tsp black pepper
- a pinch of salt
Method
- STEP 1put the water in a small pot and heat to boil
- STEP 2chop carrot potato tomato onion spring onion and squash
- STEP 3do not chop parsley leave as it is
- STEP 4add the liver to boil for 5 minutes then add the vegetables
- STEP 55 minutes later add the butter and black pepper and salt
- STEP 6when u see that the vegetables and liver are well cooked remove from fire and cool a bit. do not through the water away
- STEP 7in a blender blend all together to make a thick yet soft soup.
- STEP 8garnish with some parsley and serve
- STEP 9tips:
- STEP 10add water as desired but make sure they dont dry because u need it inmaking the soup
- STEP 11add liver as desired as well
