- STEP 1
Mince the garlic cloves and add to the pan with coconut oil and gently simmer.
- STEP 2
Peel and slice all the onions and carrots, slice both types of peppers and jalapeno. Trim the green beans and add everything to the pan and simmer on low heat covered for around 10-15 minutes.
- STEP 3
Peel then largely dice the white and sweet potatoes and add to the pan along with all the spices for the seasoning mix and cover again. Simmer for another 10-15 minutes on low heat.
- STEP 4
Remove the lid, add the pomodoro sauce and stir into the mixture. Rest for a few minutes and then serve. Serve with wholewheat tortilla, creme frais, grated mature cheddar.