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Buttermilk Coleslaw salad
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Buttermilk Coleslaw salad

By ashwinisampath (GoodFood Community)
Rating: 3 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • Refrigerate until chilled, about 15 minutes
  • Easy
  • Serves 2
A light salad, perfect for parties!


  • 1 medium head green cabbage cored and chopped fine
  • 2 large carrots peeled and shredded on a box grated
  • salt
  • 2/3 c buttermilk
  • 1/2 c mayonnaise
  • 1/4 c sour cream
  • 8 scallions chopped fine
  • 2 tbls sugar
  • 1 tsp Dijon mustard
  • 1/4 tsp pepper

Optional :

  • 2 or 3 chicken salami ( with red and yellow pepper )


  • STEP 1
    Toss shredded cabbage and carrots with one teaspoon salt in a colander and set over a medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage with carrots under cold water, drain, dry well with paper towels, and transfer to large bowl.
  • STEP 2
    Stir in remaining ingredients plus salt to taste. Refrigerate until chilled, about 15 minutes. Adjust seasoning and serve.
  • STEP 3
    You can also add cold cut chicken salami if you prefer non-veg.
  • STEP 4
    But remember the key for better taste is to have the salad cold!!

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Rating: 3 out of 5.1 rating

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