Buttermilk Coleslaw salad

Method

• step 1

  Toss shredded cabbage and carrots with one teaspoon salt in a colander and set over a medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage with carrots under cold water, drain, dry well with paper towels, and transfer to large bowl.

• step 2

  Stir in remaining ingredients plus salt to taste. Refrigerate until chilled, about 15 minutes. Adjust seasoning and serve.

• step 3

  You can also add cold cut chicken salami if you prefer non-veg.

• step 4

  But remember the key for better taste is to have the salad cold!!