Beetroot Hummus Dip
Member recipe

Beetroot Hummus Dip

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Member recipe by


Serves 6

This delicious dip combined with No-No Corn Sesame Flatbreads, is the perfect summer snack! Whip up for your garden party, BBQ or as an appetiser at your next dinner party, and your guests are sure to be impressed.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 x 400g/14oz can chickpeas, drained and rinsed
  • 250g cooked beetroot
  • 1/2 tsp salt
  • Juice 1/2 lemon
  • 1 garlic clove, crushed
  • 2 tbsp tahini
  • 2 tsp ground cumin
  • 100ml extra virgin olive oil
  • 2 tbsp creamed horseradish
  • Finely chopped parsley to garnish
  • No-No Corn Sesame Flatbreads for dipping


    1. Place all the ingredients except the horseradish, parsley and No-No Flatbreads in the bowl of a food processor and process until smooth.
    2. Transfer to a serving dish then using a knife, swirl through the creamed horseradish to create a marble effect.
    3. Garnish with the chopped parsley and serve with No-No Corn Sesame Flatbreads on the side for dipping.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Karen Brighton's picture
Karen Brighton
30th Jun, 2018
I use 3 pressed garlic cloves, 1 whole lemon juice and zest, half the oil but add about 1/3rd of a chorzio ring. Really lovely, especially with a few bits of cooked leftover chorizio on top.
Lyndsey Madden
28th Apr, 2017
Made this without the horseradish as I didn't have any and it was fantastic!
cjfza's picture
5th Jun, 2016
Really good and the sesame flatbread is pretty easy to make too.
3rd May, 2016
Just made this and first taste is lush, lets see what its like tomorrow...
10th Dec, 2018
Can this recipe be frozen?
Patricia Tudor's picture
Patricia Tudor
26th Jun, 2018
Will this freeze?
daisy.botha's picture
2nd Feb, 2015
I added a little bit of garlic and ginger in for a little extra kick, was top notch!