Chocolate Cheesecake

Crush the biscuits and heat them in a pan witht he butter until the mixture is sticky and the biscuits have soaked up all the butter. Then put this into a cake tin and leave to cool in the fridge.

Whisk the double cream until light and fluffy, melt the chocolate and mix with the whisked cream.

In a seperate bowl, beat the cream cheese and add the sugar.

add this to the cream and chocolate mixture and mix all together.

Pour ontop of the bicuit mixture and place in the freezer for 30 minutes, then place in the fridge until firm.