Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chinese Pork stir fry

By noctormichael (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Marinating for 2 to 3 hours.
  • More effort
  • Serves 4
Spicy Pork stir fry


  • 1 kg. Pork tenderloin in strips
  • Pepper sliced thin
  • Onion sliced thin
  • 2 garlic clove crushed
  • 1 tsp. chilly powder
  • 1 tsp. Paprika
  • Soy Sauce
  • Cornflour


  • STEP 1
    Mix Pork, onion, pepper, garlic and Soy sauce. Place in fridge for 2 to 3 hours.
  • STEP 2
    Stir fry Pork mix. Add water and thicken. Serve with Rice or Noodles
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer

Sponsored content