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Chinese Pork stir fry

By noctormichael (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Marinating for 2 to 3 hours.
  • More effort
  • Serves 4
Spicy Pork stir fry


  • 1 kg. Pork tenderloin in strips
  • Pepper sliced thin
  • Onion sliced thin
  • 2 garlic clove crushed
  • 1 tsp. chilly powder
  • 1 tsp. Paprika
  • Soy Sauce
  • Cornflour


  • STEP 1
    Mix Pork, onion, pepper, garlic and Soy sauce. Place in fridge for 2 to 3 hours.
  • STEP 2
    Stir fry Pork mix. Add water and thicken. Serve with Rice or Noodles

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