Grated cheddar and/or soured cream to serve if desired
Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Roughly chop the courgettes and put in a large saucepan. Add garlic, water and vegetable stock cube and cook on medium heat till they soften.
step 2
Remove from the heat and add half the tin of chilli beans. Whizz to a thick soup.
step 3
Put the soup back in the saucepan and add the remainder of the chilli beans leaving them whole. Reheat, adding seasoning to taste and a little more boiling water if it is too thick.