Magazine Subscription
Don't miss out on our special Christmas issue with free 2023 calendar - subscribe by 11 October!
Disguise cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 9
Ingredients
- 80g Butter (softened)
- 3 tbsp Sweetener
- 1 Egg
- 125g Plain Flour
- 1/4 tsp Bicarbonate of soda
- 1 tsp Mixed spice
- a pinch of salt
- 100g seedless raisins
- 1 tsp vanilla extract (optional)
Method
- STEP 1Heat the oven to 180C. Line one baking sheet with non-stick baking paper
- STEP 2Put the butter and sweetener into a bowl and beat until creamy. Beat in the vanilla and egg.
- STEP 3Sieve the flour, bicarbonate of soda, mixed spice and salt into the bowl and mix it in with a wooden spoon. Add the raisins and stir well.
- STEP 4Put the mixture into the fridge and leave for 5 minutes.
- STEP 5Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking tray. This mixture should make about 9 cookies.
- STEP 6Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the center if you press them.
- STEP 7Leave on the tray for a couple of minutes to set and then lift onto a cooling rack.