- STEP 1
Heat the oven to 180C. Line one baking sheet with non-stick baking paper
- STEP 2
Put the butter and sweetener into a bowl and beat until creamy. Beat in the vanilla and egg.
- STEP 3
Sieve the flour, bicarbonate of soda, mixed spice and salt into the bowl and mix it in with a wooden spoon. Add the raisins and stir well.
- STEP 4
Put the mixture into the fridge and leave for 5 minutes.
- STEP 5
Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking tray. This mixture should make about 9 cookies.
- STEP 6
Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the center if you press them.
- STEP 7
Leave on the tray for a couple of minutes to set and then lift onto a cooling rack.
