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Disguise cookies

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Cooking time

Prep: 20 minutes Cook: 10 minutes

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cookies with raisins and mixed spice

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  • 80g Butter (softened)
  • 3 tbsp Sweetener
  • 1 Egg
  • 125g Plain Flour
  • 1/4 tsp Bicarbonate of soda
  • 1 tsp Mixed spice
  • a pinch of salt
  • 100g seedless raisins
  • 1 tsp vanilla extract (optional)


  1. Heat the oven to 180C. Line one baking sheet with non-stick baking paper

  2. Put the butter and sweetener into a bowl and beat until creamy. Beat in the vanilla and egg.

  3. Sieve the flour, bicarbonate of soda, mixed spice and salt into the bowl and mix it in with a wooden spoon. Add the raisins and stir well.

  4. Put the mixture into the fridge and leave for 5 minutes.

  5. Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking tray. This mixture should make about 9 cookies.

  6. Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the center if you press them.

  7. Leave on the tray for a couple of minutes to set and then lift onto a cooling rack.

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