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Simple Mediterranean Style Sauce

By KayOS77 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick, Easy and tasty. For use instead of a gravy or warm dip.


  • 3 x Sun dried tomato halves (oil drained)
  • 2 x grilled and skinned red peppers (oil drained)
  • A small splash of Cabernet Sauvignon or red wine.
  • fresh ground black pepper to taste
  • a small splash of water.


  • STEP 1
    Put all ingredients except the water in a blender, or container to use with a stick blender. Gently pulse to make a thick paste.
  • STEP 2
    De-glaze the meat pan with the water.
  • STEP 3
    Add the paste and simmer gently for 3-5 minutes, then pour over the meal.

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