Home Tiramisu

Method

• step 1

  For the Sponge Layer Brew a 100ml of coffee and mix with milk. Soak the sponge fingers in the mixture, then mash the fingers creating a base.

• step 2

  Form two bases onto two baking tray with grease proof paper. Lightly dust the paper with melted butter. Then put this layer in the refrigerator

• step 3

  For the Bottom Layer Mix double cream and milk in a mixer. Add 3 egg yolks, flavouring and 50g of golden caster sugar Mix this in a pan for 2-5 minutes.

• step 4

  For the Top Layer Mix mascarpone and double cream to create a frothy mixture. Add condense milk and flavouring. Refrigerate this layer.

• step 5

  For the Cream Layer Mix double cream and whipped cream with flavouring. Then put this layer in the refrigerator

• step 6

  Layering Starting with the sponge layer, layer the fillings into a deep wide dish. After the sponge add the bottom layer followed by another layer of sponge fingers.

• step 7

  Then add the top layer and then the cream layer.

• step 8

  With a sieve, coat the top layer with cocoa powder.