Member recipe
Member recipes are not tested in the GoodFood kitchen.

Home Tiramisu

By D Amos (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • At least 1 hour refrigerating the layers
  • More effort
  • Serves 10
Tirimisu providing a range of flavours from its hot and cold layers
Advertisement

Ingredients

Sponge Layer

  • 100ml of Coffee
  • 15 Sponge Fingers (depending on size)

Bottom Layer

  • 100ml of Coffee
  • 15 Sponge Fingers (depending on size)
  • 450ml Double Cream
  • 100ml Milk
  • 3 Eggs
  • 50g Golden Caster Sugar
  • 200ml Condensed Milk
  • 400g Mascapone
  • 3 tsp Flavouring

Top Layer

  • 100ml of Coffee
  • 15 Sponge Fingers (depending on size)
  • 450ml Double Cream
  • 100ml Milk
  • 3 Eggs
  • 50g Golden Caster Sugar
  • 200ml Condensed Milk
  • 400g Mascapone
  • 3 tsp Flavouring
  • 300ml Double Cream
  • 250g Mascapone
  • 100ml Condensed Milk
  • 3 tsp Flavouring

Cream Layer

  • 100ml of Coffee
  • 15 Sponge Fingers (depending on size)
  • 450ml Double Cream
  • 100ml Milk
  • 3 Eggs
  • 50g Golden Caster Sugar
  • 200ml Condensed Milk
  • 400g Mascapone
  • 3 tsp Flavouring
  • 300ml Double Cream
  • 250g Mascapone
  • 100ml Condensed Milk
  • 3 tsp Flavouring
  • 150 ml Whipping Cream
  • 250g Spray Cream
  • 1 tsp Flavouring
  • Chocolate Powder

Method

  • STEP 1
    For the Sponge Layer Brew a 100ml of coffee and mix with milk. Soak the sponge fingers in the mixture, then mash the fingers creating a base.
  • STEP 2
    Form two bases onto two baking tray with grease proof paper. Lightly dust the paper with melted butter. Then put this layer in the refrigerator
  • STEP 3
    For the Bottom Layer Mix double cream and milk in a mixer. Add 3 egg yolks, flavouring and 50g of golden caster sugar Mix this in a pan for 2-5 minutes.
  • STEP 4
    For the Top Layer Mix mascarpone and double cream to create a frothy mixture. Add condense milk and flavouring. Refrigerate this layer.
  • STEP 5
    For the Cream Layer Mix double cream and whipped cream with flavouring. Then put this layer in the refrigerator
  • STEP 6
    Layering Starting with the sponge layer, layer the fillings into a deep wide dish. After the sponge add the bottom layer followed by another layer of sponge fingers.
  • STEP 7
    Then add the top layer and then the cream layer.
  • STEP 8
    With a sieve, coat the top layer with cocoa powder.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content