Member recipe
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Low carb chocolate sauce.

By njlawtonukyahooco (GoodFood Community)
  • Rating: 3 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Diabetic friendly low carb choc sauce for pancakes


  • 100g 85% cocoa chocolate
  • 1tbs no sugar pea nut butter
  • 1 banana sliced thinly
  • freshly made pancakes


  • STEP 1
    Make your pancakes using the standard recipe, (substitute the plain flour for wholemeal for less carbs).
  • STEP 2
    Break the chocolate into a bowl and melt over a pan of simmering water.
  • STEP 3
    Add the pea nut butter and mix with the chocolate, until its all melted in.
  • STEP 4
    Arrange the pancakes on a plate, slice the banana and arrange in pancakes and drizzle over the sauce.
  • STEP 5
    Make more when all consumed!
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    Rating: 3 out of 5.1 rating
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